Over the next few months, we are hosting some exclusive events at all our locations for our Seafood Club members. To become a Seafood Club member, click here.
Join us and Tim McLaughlin-Green, our fabulous wine buyer, for some complementary wine tasting then join us for dinner afterwards with your 10% restaurant discount, as well as plenty more wines to try. To reserve your glass, plus your table if you wish, please call the restaurant directly. All wine tasting events start at 6.30pm until 8pm
Back by popular demand, these evenings are always a sell out. Each restaurant will be offering their own 5 course meal, focusing on the very best, seasonal, fresh sea food, priced at £50.00 per person. All guests will receive a glass of Laurent-Perrier Ultra Brut N.V. on arrival. Don't forget, all Seafood Club members receive a 10% discount from their bill for these events. Please call the restaurant directly to book your table.
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| Restaurant | Wine Tasting | Seafood Extravaganza |
| Battersea | Mon 9th June | Thu 4th September |
| Bath | Mon 14th July | Thu 4th September |
| Bristol | Tue 29th July | Thu 24th July |
| Chelsea | Tue 17th June | Thuy 24th July |
| Christchurch | Wed 9th July | Thu 24th July |
| Chiswick | Mon 16th June | Wed 16th July |
| Islington | Wed 2nd July | Wed 16th July |
| Marleybone | Mon 30th June | Mon 14th July |
| Parsons Green | Tue 10th June | Thu 17th July |
| Primrose Hill | Wed 11th June | Thu 23rd July |
| Richmond | Wed 18th June | Thu 17th July |
| Swallow Street | Tue 1st July | Thu 4th Sept |
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In true FishWorks style, we have created two fantastic offers to make the most of Summer dining.
Try our Seafood Box - perfect for picnics! Pick it up and take it anywhere.
Each box contains ½ dressed lobster, whole crab, oysters, cooked prawns, mussels and aioli
£25.00 per person, minimum order, 2 people.
Order as much or as little of our top barbeque recommendations. Spend over £25 and we will throw in some Chermoula spice rub and fresh herbs to really make the fish sizzle. Or go with our suggestion of sardines, monkfish tails, squid, swordfish and wild white prawns. £25.00 for 3 people. Boxes can be ordered for 2 to 100 people!
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A little luxury on the plate with 4 Premier Cru oysters and Claire Isle smoked salmon, accompanied with shallot vinegar and sliced brown bread.
Served with 2 delicious glasses of Laurent Perrier Brut N.V.
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