Marylebone - A La Carte Menu
| Lunch/ Pre-Theatre | A la Carte | Desserts | Wine & Drinks | Children's Menu |
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FishWorks celebrates the freshest, seasonal seafood. We receive daily deliveries from Brixham and South Coast fish markets. By working closely with our suppliers we ensure our seafood is honestly and sustainably caught. Throughout the winter the wilder waters can affect the catch, so please note that some dishes may be subject to change. ON ARRIVAL
Prosecco Rustico | Superiore DOCG Nino Franco, Italy £8.00 Champagne, Louis Barthélémy Brut Améthyste | Ay, France £11.50
Oven Baked Sourdough Bread with freshly made aioli and salsa verde | £3.50 with our homemade taramasalata or mackerel pate | £4.50 or with both | £5.50
Marinated Mixed Olives | £3.50 with oven baked chervil tomatoes and roasted sweet peppers
ROCK OYSTERSServed with shallot vinegar and Tabasco £2.75 each | 6 for £15.00 | 12 for £30.00 Jersey | Carlingford | Fine de Claire Prestige Ask the team about our Oyster Masterclasses
STARTERS
Scallops of the Day | £13.00 see specials for today's choice Fishworks Cocktail of Prawns | £11.00 served in a Bloody Mary sauce Homemade Brixham Fish Soup | £7.00 with Gruyère croutons and rouille Quinoa, Golden Beetroot and Tofu Salad (vg) | £7.00 / £13.00 golden and candy beetroot, quinoa, tofu and a grain mustard and lime dressing Steamed Mussels | £8.00 / £15.00 cooked in a white wine, cream & garlic sauce; served with caramelised garlic bread recommended with Albarino, Mar de Frades-Riad Baixas £10.00 / glassScottish Smoked Salmon | £10.00 with sweet pickled cucumber relish, lime, capers and griddled black rye-bread Smoked Fish Plate | £9.00 smoked salmon with traditional accompaniments; smoked haddock croquettes with homemade tartar sauce, and homemade smoked mackerel pate with oatcakes recommended with Muscadet 'Signature' 2009 £8.00 / glass
SEAFOOD PLATTERS TO SHARE
Fruits de Mer | £35.00 shellfish classic of mussels, clams, Devon crab, crevettes, and oysters; served on a bed of crushed ice add a fresh whole lobster £28.00
Fishworks Tasting Platter for Two | £75.00 A showcasing three-tiered platter Tier 1: Smoked salmon, smoked haddock croquettes and smoked mackerel pate Tier 2: Fresh oysters, mussels, Devon crab and crevettes on ice Tier 3: Filleted grilled seabass, scallops, squid, wild prawns and sea bream
Fritto Misto | £24.00 lightly coated and crispy fried squid, whitebait, monkfish, prawns, halibut and samphire served with fresh lime and a saffron rouille
LOBSTER & CRAB
All our lobsters and crabs arrive fresh daily
Whole Lobster | £35.00 steamed and served on ice or grilled and served with garlic butter; served with your choice of side recommended with Pouilly-Fuissé, Burgundy £12.50/glass
Whole Lobster Thermidor | £36.00 served with your choice of side
Whole Devon Crab | Market Price cracked and served on ice with a lemon mayonnaise
Hand-Picked Devon Dressed Crab | Market Price
DAY BOAT FISH TO SHARE
Fresh from our Fish Counter | Market Price our day boat fish is landed daily from the South Coast and is priced by weight, salt baked or roasted with garlic and herbs, then served whole and filleted at the table See specials for today's landings
MAINS
Beesands Day Boat Ray Wing | £21.00 pan-fried and served with parsley and caper black butter
Seared Yellow Fin Tuna | £22.00 coated in a mixed seed crust lime, baby watercress and a soy & mirin dressing
Seafood and Samphire Linguine | £22.00 squid, mussels, crevettes and seasonal samphire with a classic tomato and basil sauce
Day Boat Dover Sole | Market Price served on the bone, simply grilled with lemon & parsley butter or pan-fried à la Meunière
Cornish Ale Battered Monkfish Fillet or Cod Fillet | £22.00 / £15.00 with double cooked chips, sea salt, minted mushy peas and homemade tartar sauce
Oven-Roasted Seabass | £17.00 baked in lemon, thyme, olive oil and sea salt; served whole or filleted
Grilled Seafood Platter | £27.00 fillets of seabass, sea bream, south coast scallops, chilli and ginger prawns with hollandaise sauce recommended with Vermentino, Sardinia £10/glass
Zuppa del Pescatore | £19.00 fisherman's stew of fish and shellfish, white wine, tomato and thyme served in a copper pan £1 will be donated to the Fisherman's Mission charity
Artichoke Ravioli (v) | £15.00 ravioli stuffed with artichokes and served with chargrilled vegetables and pine nuts in a spinach and cream sauce, finished with truffle oil and Italian cheese
Half Grilled Lobster & 10oz Sirloin Steak | £42.00 with brandy cracked pepper sauce and double cooked chips - without lobster | £28.00
SIDESTossed Side Salad | £3.50
Carrots Roasted with Honey and Cumin | £4.00
Jersey Royals with Minted Butter | £4.00
Double Cooked Chips with Sea Salt | £4.00
Pan-Fried Spinach with Garlic and Toasted Pine Nuts | £4.00
Green Beans and Mangetout with Shallots and Almonds | £4.00
If you have any food allergies or intolerances, please let your server know before ordering. Whilst we make every effort to control cross-contamination, our ingredients are manufactured and our dishes are prepared in environments where allergens are present. We cannot therefore guarantee that any item on our menu is allergen-free. Please check the allergen information each time you visit our restaurant as we may update our recipes. Enjoy our drinks responsibly. A discretionary service charge of 12.5% will be added to your bill. VAT included at the standard rate. (v) Vegetarian (vg) Vegan
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