Marylebone - A La Carte Menu

FishWorks celebrates the freshest, seasonal seafood. We receive daily deliveries from Brixham and South Coast fish markets. By working closely with our suppliers we ensure our seafood is honestly and sustainably caught. Throughout the winter the wilder waters can affect the catch, so please note that some dishes may be subject to change. 

 ON ARRIVAL

Prosecco Rustico | Superiore DOCG Nino Franco, Italy £8.00

Champagne, Louis Barthélémy Brut Améthyste | Ay, France £11.50

 

Oven Baked Sourdough Bread 

with freshly made aioli and salsa verde | £3.50

with our homemade taramasalata or mackerel pate | £4.50

or with both | £5.50

 

Marinated Mixed Olives | £3.50

with oven baked chervil tomatoes and roasted sweet peppers

 

ROCK OYSTERS

Served with shallot vinegar and Tabasco

£2.75 each | 6 for £15.00 | 12 for £30.00

Jersey | Carlingford | Fine de Claire Prestige

Ask the team about our Oyster Masterclasses

  

STARTERS

Scallops of the Day | £13.00

see specials for today's choice

Fishworks Cocktail of Prawns | £11.00

served in a Bloody Mary sauce

Homemade Brixham Fish Soup | £7.00

with Gruyère croutons and rouille

Quinoa, Golden Beetroot and Tofu Salad (vg) | £7.00 / £13.00

golden and candy beetroot, quinoa, tofu and a grain mustard and lime dressing

Steamed Mussels | £8.00 / £15.00

cooked in a white wine, cream & garlic sauce; served with caramelised garlic bread

recommended with Albarino, Mar de Frades-Riad Baixas £10.00 / glass

Scottish Smoked Salmon | £10.00

with sweet pickled cucumber relish, lime, capers and griddled black rye-bread

Smoked Fish Plate | £9.00

smoked salmon with traditional accompaniments; smoked haddock croquettes with homemade tartar sauce, and homemade smoked mackerel pate with oatcakes

recommended with Muscadet 'Signature' 2009 £8.00 / glass

 

SEAFOOD PLATTERS TO SHARE

Fruits de Mer | £35.00

shellfish classic of mussels, clams, Devon crab, crevettes, and oysters; served on a bed of crushed ice

add a fresh whole lobster £28.00

 

Fishworks Tasting Platter for Two | £75.00

A showcasing three-tiered platter

Tier 1: Smoked salmon, smoked haddock croquettes and smoked mackerel pate

Tier 2: Fresh oysters, mussels, Devon crab and crevettes on ice

Tier 3: Filleted grilled seabass, scallops, squid, wild prawns and sea bream

 

Fritto Misto | £24.00

lightly coated and crispy fried squid, whitebait, monkfish, prawns, halibut and samphire served with fresh lime and a saffron rouille

 

 LOBSTER & CRAB

All our lobsters and crabs arrive fresh daily

 

Whole Lobster | £35.00

steamed and served on ice or grilled and served with garlic butter; served with your choice of side

recommended with Pouilly-Fuissé, Burgundy £12.50/glass

 

Whole Lobster Thermidor | £36.00

served with your choice of side

 

Whole Devon Crab | Market Price

cracked and served on ice with a lemon mayonnaise

 

Hand-Picked Devon Dressed Crab | Market Price

 

 

DAY BOAT FISH TO SHARE

 

Fresh from our Fish Counter | Market Price

our day boat fish is landed daily from the South Coast and is priced by weight, salt baked or roasted with garlic and herbs, then served whole and filleted at the table

See specials for today's landings

 

MAINS

 

Beesands Day Boat Ray Wing  | £21.00

pan-fried and served with parsley and caper black butter

 

Seared Yellow Fin Tuna | £22.00

coated in a mixed seed crust lime, baby watercress and a soy & mirin dressing

 

Seafood and Samphire Linguine | £22.00 

squid, mussels, crevettes and seasonal samphire with a classic tomato and basil sauce

 

Day Boat Dover Sole | Market Price

served on the bone, simply grilled with lemon & parsley butter or pan-fried à la Meunière

 

Cornish Ale Battered Monkfish Fillet or Cod Fillet | £22.00 / £15.00

with double cooked chips, sea salt, minted mushy peas and homemade tartar sauce

 

Oven-Roasted Seabass | £17.00

baked in lemon, thyme, olive oil and sea salt; served whole or filleted

 

Grilled Seafood Platter | £27.00

fillets of seabass, sea bream, south coast scallops, chilli and ginger prawns with hollandaise sauce

recommended with Vermentino, Sardinia £10/glass

 

Zuppa del Pescatore | £19.00

fisherman's stew of fish and shellfish, white wine, tomato and thyme served in a copper pan

£1 will be donated to the Fisherman's Mission charity

 

Artichoke Ravioli (v) | £15.00

ravioli stuffed with artichokes and served with chargrilled vegetables and pine nuts in a spinach and cream sauce, finished with truffle oil and Italian cheese

 

Half Grilled Lobster & 10oz Sirloin Steak | £42.00

with brandy cracked pepper sauce and double cooked chips - without lobster | £28.00

 

SIDES

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Tossed Side Salad | £3.50

 

Carrots  Roasted with Honey and Cumin | £4.00

 

Jersey Royals with Minted Butter | £4.00

 

Double Cooked Chips with Sea Salt | £4.00

 

Pan-Fried Spinach with Garlic and Toasted Pine Nuts | £4.00

 

Green Beans and Mangetout with Shallots and Almonds | £4.00

 


If you have any food allergies or intolerances, please let your server know before ordering. Whilst we make every effort to control cross-contamination, our ingredients are manufactured and our dishes are prepared in environments where allergens are present. We cannot therefore guarantee that any item on our menu is allergen-free. Please check the allergen information each time you visit our restaurant as we may update our recipes. Enjoy our drinks responsibly. A discretionary service charge of 12.5% will be added to your bill. VAT included at the standard rate.

(v) Vegetarian (vg) Vegan

 

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