Marylebone - A La Carte Menu
| Lunch/ Pre-Theatre | A la Carte | Daily Specials | Desserts | Wine & Drinks | Children's Menu |
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FishWorks celebrates the freshest, seasonal seafood. We receive daily deliveries from Brixham and South Coast fish markets. By working closely with our suppliers, we ensure our seafood is honestly and sustainably harvested. During the festive season and wintery seas, the South Coast fishermen do their very best to land a good catch, however due to availability product cannot be guaranteed. Pre-Starter and Sharing Oven baked sourdough breadboard with freshly made aioli and salsa verde £2.95 With our famous Taramasalata £3.95 Marinated mixed Greek olives with oven baked chervil tomatoes and roasted sweet peppers £3.25 A steaming pan of Palourde clams cooked with Sherry, served with hot smoked garlic buttered sourdough £16.95
FishWorks Oysters Rock Oysters Lindisfarne | Cumbrae | Jersey | Mixed Selection Each £2.75 | 6 for £14.95 | 12 for £29.95 Native Oysters - see our specials board (available Sep to Feb) Recommended with “Double Stout”, Westerham Brewery £5.50
Shellfish and Crustacea Fruits de Mer, the shellfish classic of mussels, clams, brown crab, crevettes and oysters, served on a bed of crushed ice £28.50 Add a whole lobster for £28.00 Whole Devon crab served cracked on ice with lemon mayonnaise or hand picked Devon dressed crab £/kg Whole Nova Scotia lobster thermidor £28.95
To Start Scottish salmon cured in Hendricks gin with sweet pickled cucumber relish, lime, capers and griddled black rye-bread £10.05 FishWorks cocktail of prawns with vodka and vanilla marie-rose £9.95 Hand-dived scallops by Nick and Anita at Beesands Devon with garlic butter, white wine, fresh parsley and breadcrumbs (subject to availability) £12.95 Recommended with a glass of Knightor, Cornwall 175ml £8.25 Seared yellow fin tuna nicoise with local farm duck egg, kalamata mixed olives, roasted heritage tomatoes and fresh pesto £9.25 Brixham fish soup with Gruyere croutons and rouille £6.25 ‘Wookey Hole’ cave-aged cheddar with wild honeyed walnut, oven dried tomato and pear salad with mustard dressing (V) £6.95 Arbroath smokie with freshly poached duck egg and chervil butter £8.95 Steamed mussels with white wine, garlic, lemon thyme and shallots £7.25 Recommended with a glass of Albarino Brut Nature, 125ml £9.95 Marinated Greek feta salad with kalamata olives (V) £9.95
Mains Day boat South-Coast lemon sole with Morecambe Bay brown shrimp and brown chervil butter served on the bone £26.95 Lyme Bay cider battered prime cod fillet with double cooked chips, Cornish sea salt, minted mushy peas and fresh gherkins and baby capers tartare £14.95 Skipper’s ocean grill with fillets of sea bass, sea bream, hand-dived South Coast scallop, chilli and fresh ginger prawns with hollandaise sauce £26.95 Day boat Dover sole served on the bone, simply grilled with lemon and parsley butter or pan-fried a la Meuniere £/kg Half-lobster linguine with smoked garlic and basil tomato sauce £21.95 Wild oyster mushroom risotto with truffle shavings (V) with or without Parmesan cheese £14.95 Seared yellow fin tuna with a mixed seed crust, peppered lime, baby watercress, soy and mirin dressing £19.95 Oven-roasted sea bass with fresh lemon thyme, olive oil and Cornish sea salt served on or off the bone £15.95 Whole sea bream with baked fennel, Cornish new potatoes, thyme, rosemary and garlic tomatoes with mixed olives and lemon £16.95 Pan-fried gurnard fillet with village Greek feta salad £15.95 Zuppa Del Pescatore Traditional fisherman’s stew of fish and shellfish, saffron, white wine, tomato and thyme served in a copper pan £19.95 £1 donated to the Fisherman’s Mission in Brixham for every zuppa sold 21 day matured 10oz sirloin of beef, with brandy, cracked pepper sauce and double cooked chips £24.95 FishWorks Surf ‘n’ Turf, grilled half-lobster, 10oz sirloin of beef with hollandaise, garlic butter and double cooked chips £39.99
Sides Cornish new potatoes with minted butter £3.75 Honey roasted carrots with cumin £3.75 Fennel and anchovy gratin potatoes with parmesan and dill crust £3.50 Pan-fried spinach with garlic and toasted pine nuts £3.75 Double cooked chips with Cornish sea salt £3.75 English garden salad, heritage tomatoes, chilli cucumber and fresh herb pesto dressing £3.50
The South Coast fishermen do their best to land a good catch however due to seasonality and availability produce cannot always be guaranteed. A discretionary service charge of 12.5% will be added to your bill. VAT included at the standard rate. (v) - vegeterian |
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