Marylebone - dessert Menu

DESSERTS

 Homemade Fresh Lemon Zest Tart | £6.75

with raspberry sorbet

 

Peach and Passion Fruit Eton Mess | £6.75

perfect with a glass of Late Harvest Muscat 2015, Chile £8/glass

 

Sticky Chocolate Brownie | £6.75

served hot with pistachio ice cream

 

Homemade Blood Orange Cheesecake | £6.50

served on a chocolate biscuit base with a blood orange coulis

 

Treacle and Ginger Pudding | £6.75

with butterscotch sauce and vanilla ice cream

perfect with a glass of Monbazillac 2011/12, Portugal £6.50/glass

 
Our Cheeseboard | £9.95

with a selection of the best British cheeses served
with freshly made chutney and seeded crackers

Perfect with a glass of Port £6.50/glass

Selection of Fishworks Ice Cream with Cinnamon Crackers | £6.75

we'd recommend enjoying our ice cream with Pedro Ximenez poured on top to create your own dessert £13.75

 

AMORE DI GELATO

A family run company with over 60 years experience in the ice cream industry.

Vanilla | Chocolate | Strawberry | Pistachio | Grape | Apricot 

£2.50 per scoop

SORBET

Raspberry | Lemon Sorbet

£2.50 per scoop

 

DESSERT WINES & PORT

Late Harvest Muscat 2015 | Vina Tabali, Limari Valley, Chile 

great intensity to the nose where fresh papaya outstands with floral hints and honey

£8.00 100ml | £30.00 375ml

 

Pedro Ximenez | Gutierrez Colosia, Spain

full of raisins and sultanas, the flavour is big and rich

£9.25 100ml | £35.00 375ml

 

Monbazillac 2011/12 | Domaine de Grange Neuve, France

a very rewarding wine, as good as many Sauternes; well balanced and fresh with summer fruits and spicy aromas

£6.25 100ml | £30.00 500ml

 

Wiese & Krohn 2011 | Late bottled vintage, Portugal

medium to full bodied, classy with a rich, youthful character

£6.50 100ml | £47.00 750ml

 

 

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