Fishmongers shop

Fishmongers SHop / Slab

Welcome to fishmongers slab! Choose anything from Duchy of Cornwall oysters, South Coast scallops, famous homemade Taramasalata .... to the freshest rod and line caught Wild Sea Bass from Dorset! Or is this just a sneek a peek for tomorrows lunch in the office, maybe  a lazy Sunday afternoon at home? FishWorks has it covered all. Order from our gourmet take away

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Please note, to keep everything at it's best we get fresh fish from daily boats, the availability and price is subject to change. Get in touch with the fishmonger to pre-order or just pop in and see what is on the counter!

For orders or more information please call directly to the shop: 

0207 734 5813 for Swallow Street  0207 935 9796 for Marylebone  

Gourmet take away & wines

Rock Oysters Each £1.50/ Half dozen £9.00/ Dozen £18.00

 

British favorite beer battered cod and chipped potatoes or salad & tartare sauce £9.95

Add mushy peas for £1

 

FishWorks Fruits de Mer £26.00 Add a whole Lobster for £22.00

 

Most of our a la carte dishes and daily specials are available to take
away at the prices displayed on either a la carte menu or daily specials
boards.

White Wines                                          BACK

Albarino, Spain £20

Sauvignon Blanc, France £15
Xarelo, Spain £17

Red

Gamay, France £15
Rioja, Spain £15

Sparkling

Prosecco Rustico £17
Louis Barthelemy champagne £31.00

 For orders or more information please call directly to the shop:

0207 734 5813 for Swallow Street  0207 935 9796 for Marylebone  

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Fishworks deli 

Famous Fishcake £ 3.25 each, Traditional Smoked Salmon pack £10.95.                    BACK                                                                                                   

From £5 to £6 (for a pot): Homemade Aioli, Taramasalata, Freshly made Tartare,  Fresh Salsa Verde, Fish Soup, FishWorks Prawn Cocktail.

From £23 to £26 per kilogram: Marinated Seafood salad, Marinated Anchovies.

Please note, the availability and price is subject to change due to seasonality.

For orders or more information please call directly to the shop:

0207 734 5813 for Swallow Street  0207 935 9796 for Marylebone  

south coast wet fish 

From £31.50 to £45 per kilogram: Dover Sole, Wild Sea Bass, Yellow fin Tuna,  Monkfish tail, Whole Turbot.                                         BACK   

From £20 to £30 per kilogram: Organic Salmon fillet,  Devon Ray wings,  Cod fillet,  Whole Brill.  

From £14.50 to £20 per kilogram: Red Gurnard, Gilt Head Bream, Farmed Bass. 

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Please note, the availability and price is subject to change due to seasonality.

For orders or more information please call directly to the shop:

0207 734 5813 for Swallow Street  0207 935 9796 for Marylebone  

shellfish & crustacea

From £13 to £18 per kilogram: Picked brown Crab meat, Live Pallourde Clams,  Whole  Dartmouth Crab.                                         BACK

From £28 to £38 per kilogram: Madagascan Wild Prawns,  Cooked Crevettes.

Rock oysters, South Coast Scallops from £1.65 each.  Live Mussels from £7 per kilogram. From £19 to £23 for Lobster (each). 

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Please note, the availability and price is subject to change due to seasonality.

For orders or more information please call directly to the shop:

0207 734 5813 for Swallow Street  0207 935 9796 for Marylebone