marylebone - Lunch/Pre-Theatre

 Served Sunday - Thursday from 12pm – 6pm 

2 courses £18.00

  

TO START

3 Jersey Oysters

served with shallot vinegar and tobasco

 

Fishworks Cocktail of Prawns

served in a Bloody Mary sauce

 

Homemade Brixham Fish Soup

with Gruyère croutons and rouille

 

Quiona, Beetroot and Tofu Salad (v) (vg)

golden and candy beetroot, quinoa and tofu mixed in a grain mustard dressing

 

MAINS

Oven Roasted Sea Bass

baked in lemon, thyme olive oil, and sea salt and served whole or filleted

 

Cornish Ale Battered Cod

served with double cooked chips, sea salt, minted mushy peas and homemade tartar sauce

 

Artichoke Ravioli (v)

served with chargrilled vegetables and pine nuts in a spinach and cream sauce, and finished with truffle oil and Italian cheese

 

Cornish Steamed Mussels

cooked in a white wine, cream and garlic sauce and served with garlic bread

 

Devon Ray Wing

pan-fried and served with parsley and caper black butter (£4 surcharge)

 

SIDES

Green Beans and Mangetout with Shallots and Almonds | £4.00

 Jersey New Potatoes with Minted Butter | £4.00

Pan-fried Spinach with Pinenuts | £4.00

Carrots with Honey and Cumin | £4.00

Double Cooked Chips | £4.00

Tossed Side Salad | £4.00

Sourdough Bread | £3.50

 

If you don't have the appetite for 2 courses then feel free to substitute your starter for a glass of our Fishworks Sauvignon Blanc Wine for the same price.


If you have any food allergies or intolerances, please let your server know before ordering. Whilst we make every effort to control cross-contamination, our ingredients are manufactured and our dishes are prepared in environments where allergens are present.

A discretionary service charge of 12.5% will be added to your bill. VAT included at the standard rate.

(v) Vegetarian ; (vg) Vegan

 

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