Where every plate starts with the freshest, sustainable fish from the morning’s catch
At FishWorks, we believe the best seafood starts with the freshest catch. Each day we source sustainably from the coast, bringing London everything from the morning’s landings to refined favourites like Lobster Thermidor.
Our team knows that great food deserves the right company whether that’s a classic cocktail mixed to perfection or a wine hand-picked by our master sommelier, Tim McLaughlin-Green, to bring out the very best in your dish.
And if you’d like to enjoy FishWorks at home, our in-house expert fishmongers are on hand sharing their skill, advice, and the very freshest catch to take home.
FishWorks is about exceptional seafood, considered pairings, and an experience you can savour in-house or at home.
Choose your restaurant
FishWorks are conveniently located near major tube stations in London.
To find out more, simply click on a restaurant below
Our Fishmongers
Fresh, sustainable, expertly prepared
At FishWorks, every day begins with the freshest catch. Delivered directly from local fisheries and sustainable British waters, our seafood is handled by our expert fishmongers, who bring years of skill and knowledge to every fillet, oyster, and scallop. Whether you’re looking for advice, guidance on preparation, or simply the very best seafood to take home, they’re here to help.
Find out morePrivate Dining
Exceptional seafood, memorable events
Whether it’s a business meeting, a work celebration, or entertaining clients, FishWorks offers a private dining experience tailored to your occasion. From carefully crafted menus to attentive service, our team ensures every detail is taken care of, so your event is effortless and unforgettable.
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