[PAST EVENT] Crab Dinner with paired wines

After our Lobster dinner sell-out at the end of last year, we have brought our popular dinner event back; this time inspired by the delicious crab. Let us take you from course to course packed with flavour to get your taste buds tingling.  

A night of indulgence can not be complete without the perfect wine and our head sommelier, Tim McLaughlin-Green, will be at hand to pair your dishes with the perfect wines from our exclusive small-batch wine menu. 

Tickets sell fast, so be sure to come and enjoy our delicious 5 course Crab Dinner complimented with boutique wines for £85 per person. 

Sample menu  (subject to change)

Crab cocktail

Crab mousse with all the flavours of a classic prawn cocktail

Crab and heritage tomato

Heritage tomatoes in sherry vinegar and olive oil, topped with picked brown Cornish crab, freshly grated parmesan and torn sourdough croutons

Crab Royale

Baked crab tart with a rich cheese and egg filling. Served with avocado and orange salad

Soft shell crab

Deep-fried soft shell crab coated in a Szechuan chilli flour. Served with an Asian style slaw of carrot, red onion, Chinese cabbage and ginger

Crab apple ‘doughnut’

Apple dusted doughnut in cinnamon sugar served with vanilla ice cream and crème anglaise